So, how do you like yours? I guess my own personal favourite is boiled. It takes me back to a time when life was a lot less complicated with the only hurdle on the horizon being how to get through a day at grammar school as a junior, without lines, detention, the cane, a harsh or sarcastic word from a teacher or occasionally a kick on the backside from a less patient member of staff. It wasn't a case of being badly behaved, just of being at school in the wrong era when lack of understanding of a subject was on a par with indiscipline in terms of punishment. Not exactly a boost to one's self esteem. I reckon they'd all be in jail now! Anyway, the day always started the same way, with mum shouting from downstairs to tell me how many minutes until the bus passed by and me, still wrapped up under the sheets, pretending not to hear until the last possible moment in the hope that maybe the bus would come early and I would be left behind. Alas the family car meant my ruse was always pointless. By the time I had hastily dressed and arrived in the kitchen, breakfast was prepared and waiting and, like most spoiled sons, I sat beside the open Wellstood fire, while mum set my food on a chair in front of me. It was usually a boiled egg and toast but not in the conventional sense, in that the egg had been scooped out into a teacup, butter, salt and pepper had been added and the whole lot mixed up. We unimaginatively called it 'egg in a cup' and and to this day it still features on my breakfast menu from time to time.Wife's personal favourite is scrambled, made with a little melted butter and milk and pepper and sometimes she adds little bits of raw bacon to the mixture, just to tantalise those few taste buds that no longer find eggs very interesting and the resultant offering can be a substantial meal at any time of the day. And while wife makes beautiful scrambled egg, I have always been a little suspicious of the vast yellow mountains of the stuff that is often offered in hotels at breakfast buffets. or some reason it just doesn't taste the same and huge amounts of scrambled egg tend not to be very visually aesthetic in the morning. Many years ago we were given as a present, a little piece of apparatus that was supposed to be an aid when poaching eggs. I think it's still somewhere in the kitchen, but it has always seemed much easier to just crack an egg into boiling water and let it poach without any outside help. In a sense poaching is really just boiling without the shell, except it's a quicker process, but makes an equally satisfying meal. Of course if you live in our province, then your Ulster Fry is not complete without a fried egg and despite its unhealthy composition when cooked, it does arouse the taste sensors more than any other form of egg. I guess it belongs in that large category of foods that we like to eat but shouldn't. Eating raw eggs was another matter entirely though dad regularly broke one over his potatoes at dinner time, during his earlier working days, as was the norm for most farming families. And if my memory serves me correctly, he and his mates would not have been averse to drinking buttermilk with a raw egg mixed in. So along with omelettes and their inclusion in a variety of cooked and baked dishes, eggs certainly have played a vital role in our household as they have indeed done in most families and to the humble hen, duck and banty, we are eternally grateful. Yet essentially the prime purpose of the egg is probably to generate new life.
Jesus once mentioned eggs in His earthly ministry when explaining how His Father has so much good to give each of us if we will only ask Him. Having prefaced with those famous words of The Lord's Prayer, in response to a disciple's request to be taught how to pray, He then instructed them by saying 'Ask and it will be given to you; seek and you will find; knock and the door will be opened to you. For everyone who asks receives; he who seeks finds; and to him who knocks, the door will be opened.' Then by way of further explanation to indicate that God best knows our needs, he added, 'Which of you fathers, if your son asks for a fish, will give him a snake instead? Or if he asks for an egg, will give him a scorpion? If you then, though you are evil, know how to give good gifts to your children, how much more will your Father in heaven give the Holy Spirit to those who ask him!' And when that Holy Spirit in dwelling within, its fruit should be evident for all to see, just like the new life inside an egg is not contained within forever.
Here's a last thought. Even though they may look the same, the difference between a hard boiled and a raw egg is seen when you try to spin them, for only the hard boiled egg rotates easily. Our lives visibly show what we are in our hearts, regardless of the image we try to portray. I guess people can see the cracks!
